All of Our Burgers are 100% Pure Beef From S. Collins and Son (170g)
Served on a Brioche Bun | Sliced Beef Tomato | Cos Lettuce | Sliced Red Onion | Albert Bartlett Red Rooster Chips | Homemade Tomato Relish | Shredded Slaw
Our A La Carte Menu changes seasonally to offer the freshest ingredients in a fusion of flavours to suit every palate. Enjoy your meal in the chic open-plan brasserie setting of the restaurant complimented by a dramatic backdrop of our signature wine wall.
Served on a Brioche Bun | Sliced Beef Tomato | Cos Lettuce | Sliced Red Onion | Albert Bartlett Red Rooster Chips | Homemade Tomato Relish | Shredded Slaw
Dry Aged for a minimum of 28 days, allowing our steaks to achieve the optimum taste, tenderness and maturity
All Steaks Cooked to your Preference. Served With: On the Vine Cherry Tomatoes | Portobello Mushroom | Honey Roast Carrots | Steamed Broccoli
Choice of Potatoes- Creamy Mash | Albert Bartlett Red Rooster Chips
Choice of Sauce
Bearnaise | Peppercorn | Diane | Red Wine Jus
Enhance your Steak Experience:
Add: Battered Onion Rings £3.75
Add: Sautéed Mushrooms £3.25
Add: Sautéed Onions £3.25
Enhance your salad with:
Chargrilled Chicken £4.95
Cajun Chicken in Panko Breadcrumbs £4.95
Sauté King Prawns £4.95
Sticky Soy Beef £4.95
Smoked Salmon £4.95
NEW LOADED FRIES
Why not compliment your meal with a side of Loaded Fries. Our chips with the following delicious toppings:
Haggis £6.95- Haggis | Peppercorn Sauce
BBQ £6.95 – BBQ Brisket | Chillies | Spring Onion
Cajun £5.95 – Cajun Spice | Garlic Mayo