Book a Table

Festive Menus 2025

Gluten Free, Vegan and Vegetarian Menus are also available.

Bookings over December are by phone only, call 01236 802108 

To book a table with us for your Festive Lunch or Dinner we would require a £10 per head deposit to secure your booking, due within seven days of holding the date. All deposits are non-refundable.

Christmas Lunch
Christmas Dinner

Christmas Lunch

Available Thursday 27th November – Wednesday 24th December

LUNCH SERVED MON TO SAT 12NOON – 3.15PM
SUNDAY 12.30PM – 3.15PM

2 Courses: £25.50 per person | 3 Courses: £29.50 per person

Bookings by phone call only – Call: 01236 802108 

Starters

Smoked Ham and Lentil Soup
Smoked Ham | Mixed Vegetables | Lentils | Warm Roll | Butter
Soup Of The Day
See Server
Garlic Mushrooms
Sauté Button Mushrooms | White Wine | Cream | Parmesan Shavings | Roquette | Toasted Garlic Sourdough
Prawn Cocktail
North Atlantic Prawns | Marie Rose Sauce | Radish | Cherry Tomatoes| Cucumber | Cos Lettuce | Lemon Wedge | Brown Bread | Butter
Goats Cheese and Smoked Salmon Mousse
Grilled Goats Cheese | Salmon Mousse | Croutons | Mixed Leaves | Cherry Tomatoes | Balsamic Glaze | Red Onion Chutney
Chicken Liver Pate
Chicken Liver Pate | Caramelised Red Onion Chutney | Toasted Sourdough | Roquette | Balsamic Vinegar

Mains

Roast Breast of Turkey
Roast Turkey | Chipolatas Wrapped In Bacon | Sage And Onion Stuffing | Roast Potatoes | Creamy Mash Potatoes | Roast Root Vegetables Brussel Sprouts Cooked In Pancetta And Chestnuts | Turkey Jus | Cranberry Sauce
Braised Blade of Beef
Braised Blade of Beef | Spring Onion Mash | Caramelised Shallot | Honey Roast Carrots | Steamed Broccoli | Parsnip Crisp | Red Wine Jus
Pepper Chicken
Roast Supreme of Chicken | Creamy Mash | Roast Potatoes | Honey Roast Carrots | Steamed Broccoli | Mondo Pepper Sauce
Filet of Scottish Salmon
Smoked Salmon | Pickled Shallots | Capers | Horseradish Mayonnaise | Oatcakes | Roquette
Whisky Glazed Butternut Squash
Whisky Glazed Butternut Squash and Pearl Onion Tart Tatin
Mushroom, Brie and Cranberry Wellington (Vegetarian)
Puff Pastry filled with Mushrooms, Brie and Cranberry Roast Potatoes Honey Roast Carrots Steamed Broccoli | Caramelised Red Onion Chutney

Desserts

Flaming Christmas Pudding
Warm Christmas Pudding Brandy Anglaise Red Currents
Winterberry Eton Mess
Scottish Selection Of Cheese
Applewood Smoked | Mature Cheddar | Stilton | Brie | Red Grapes | Oatcakes | Celery Sticks/ Caramelised Red Onion Chutney
Peppermint Cheesecake
Sticky Toffee Pudding
Warm Date Sponge | Toffee Sauce | Vanilla Ice Cream | Honeycomb
Crisp Orange and Chocolate Sundae
Crisp Orange & Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream | Chocolate Sauce

Christmas Dinner

Available Thursday 27th November – Wednesday 24th December

DINNER SERVED MON TO SAT 3.30PM – 8.00PM
SUNDAY 3.30PM – 6.30PM

2 Courses: £27.95 per person | 3 Courses: £31.95 per person

Starters

Smoked Ham and Lentil Soup
Smoked Ham | Mixed Vegetables | Lentils | Warm Roll | Butter
Soup Of The Day
See Server
Garlic Mushrooms
Sauteed Button Mushrooms | White Wine | Cream | Parmesan Shavings | Roquette | Toasted Garlic Sourdough
Prawn Cocktail
North Atlantic Prawns | Marie Rose Sauce | Radish | Cherry Tomatoes | Cucumber | Cos Lettuce | Lemon Wedge | Brown Bread | Butter
Goats Cheese and Smoked Salmon Mousse
Grilled Goats Cheese | Smoked Salmon Mouse | Croutons | Mixed Leaves | Cherry Tomatoes | Balsamic Glaze | Red Onion Chutney
Chicken Liver Pate
Chicken Liver Pate | Caramelised Red Onion Chutney | Toasted Sourdough | Roquette | Balsamic Vinegar
Fresh Mussels

Mains

Roast Breast of Turkey
Roast Turkey | Chipolatas Wrapped In Bacon | Sage And Onion Stuffing | Roast Potatoes | Creamy Mash Potatoes | Roast Root Vegetables | Brussel Sprouts Cooked In Pancetta And Chestnuts Turkey Jus Cranberry Sauce
Braised Blade of Beef
Braised Blade of Beef | Spring Onion Mash | Caramelised Shallot | Honey Roast Carrots || Steamed Broccoli | Parsnip Crisp | Red Wine Jus
Pepper Chicken
Roast Supreme of Chicken | Creamy Mash | Roast Potatoes Honey Roast Carrots Steamed Broccoli Mondo Pepper Sauce
Fillet of Scottish Salmon
Smoked Salmon | Pickled Shallots | Capers | Horseradish Mayonnaise | Oatcakes | Roquette
Whisky Glazed Butternut Squash
Whisky Glazed Butternut Squash and Pearl Onion Tart Tatin
Mushroom, Brie and Cranberry Wellington (Vegetarian)
Puff Pastry filled with Mushrooms, Brie and Cranberry | Roast Potatoes | Honey Roast Carrots | Steamed Broccoli Caramelised Red Onion Chutney
Fillets of Sea Bass

Desserts

Flaming Christmas Pudding
Warm Christmas Pudding | Brandy Anglaise | Red Currents
Winterberry Eton Mess
Scottish Selection Of Cheese
Applewood Smoked | Mature Cheddar | Stilton | Brie | Red Grapes | Oatcakes | Celery Sticks | Caramelised Red Onion Chutney
Peppermint Cheesecake
Chocolate Sauce | Whipped Cream
Sticky Toffee Pudding
Warm Date Sponge | Toffee Sauce | Vanilla Ice Cream | Honeycomb
Crisp Orange and Chocolate Sundae
Crisp Orange and Chocolate Ice Cream | Vanilla Ice Cream | Whipped Cream | Chocolate Sauce |
Flaming Lemon Tarte