Vegan Menu

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Sauteed Button Mushrooms I White Wine I Cream I Toasted Garlic Sourdough

Finely Chopped Tomatoes I Chopped Onions I Fresh Basil I Balsamic Glaze I Balsamic Vinegar I Toasted Garlic Sourdough

Honeydew Melon I Grapes I Balsamic Glaze

Napoli Sauce I Cherry Tomatoes I Fresh Basil I Chilli I Penne Pasta

Plant Based Mince in a Napoli Ragu | Red Wine | Spaghetti Pasta

Napoli Sauce | Cherry Tomatoes | Fresh Basil

Button Mushrooms I Peppers I Brandy I Boiled Long Grain Rice I Sourdough Pitta Bread

Crisp Basil and Maize Pastry Case | Roasted Tomato Sauce | Grilled Courgettes| Red and Yellow Peppers | Red Onions | Cherry Tomatoes | Honey Roast Carrots | Steamed Broccoli | Topped with Basil and Pumpkin Seed Crumb

Crisp Basil and Maize Pastry Case I Roasted Tomato Sauce I Grilled Courgettes I Red and Yellow Peppers I Red Onions I Cherry Tomatoes I Topped with Basil and Pumpkin Seed Crumb I Honey Roast Carrots | Steamed Broccoli

Puff Pastry filled with Mushrooms, Brie and Cranberry I Honey Roast Carrots I Steamed Broccoli I Caramelised Red Onion Chutney

Chocolate Truffle Cake | Chocolate Sauce

Vanilla Ice Cream | Choice of Sauce

Vegan Vanilla Ice Cream | Espresso coffee

Vegan Vanilla Ice Cream | Espresso Coffee | Choice of Liqueur