Festive Menus 2026

Gluten Free, Vegan and Vegetarian Menus are also available.

Festive bookings by phone, or by email at mondocoatbridge@gmail.com. Call 01236 802108 

To book a table with us for your Festive Lunch or Dinner we would require a £10 per head deposit to secure your booking, due within seven days of holding the date. All deposits are non-refundable.

Christmas Lunch

Available 27th November – 24th December

LUNCH SERVED 12 NOON – 3.30PM
A CHOICE OF VEGAN DESSERTS IS ALSO AVAILABLE

2 Courses: £25.95 per person | 3 Courses: £29.95 per person

Bookings by phone or email – Call: 01236 802108 

Starters

Roasted Red Pepper and Tomato Soup (Vegan & Vegetarian)
Roasted Red Pepper | Tomato | Warm Roll
Prawn Cocktail
Marie Rose Sauce | Oatcakes | Lemon
Smoked Ham and Lentil Soup
Smoked Ham | Lentils | Warm Roll
Creamy Garlic Mushrooms
Toasted Garlic Sourdough | Can Be Made To Suit Vegetarians
Goat’s Cheese Mousse (Vegetarian)
Diced Beetroot | Roquette | Balsamic Dressing
Fresh Galia Melon and Parma Ham
Roquette | Cherry Tomatoes | Fennel | Balsamic Glaze
Chicken Liver Pate
Oatcakes | Cranberry Sauce

Mains

Traditional Roast Turkey
Sage and Onion Stuffing | Pigs in Blankets | Roast Potatoes | Seasonal Vegetables | Rich Gravy
Slow Braised Blade of Beef
Dauphinoise Potatoes | Fine Green Beans | Honey Roasted Carrots | Red Wine Jus
Pan Fried Salmon Fillet
Cream and White Wine Sauce | Mashed Potatoes | Crispy Parma Ham | Tenderstem Broccoli
Roast Supreme of Chicken
Haggis, Black Pudding and Spring Onion Croquette | Honey Roast Carrot | Pepper Sauce
Herb and Garlic Boursin in a Napoli Sauce (Vegetarian)
Spaghetti
Mediterranean Vegetable Tart (Vegan & Vegetarian)
Roast Potatoes | Seasonal Vegetables
Fillet of Beef Stroganoff
Long Grain Rice | Sourdough Pitta Bread
Penne Arrabiatta (Vegetarian)
Napoli Sauce | Mascarpone | Fresh Chillies | Cherry Tomatoes | Can Be Made To Suit Vegans

Desserts

Traditional Christmas Pudding
Brandy Anglaise
Warm Sticky Toffee Pudding
Toffee Sauce | Vanilla Ice Cream
Vanilla Cheesecake
Winterberry Coulis
White Chocolate and Raspberry Sundae
Selection of Scottish Cheeses
Oatcakes | Chutney
Home Made Tiramisu

Loaded Fries

Pulled Beef
6.95
Guinness infused Pulled Beef | Melted Mozzarella & Cheddar Cheese
Haggis
6.95
Haggis | Peppercorn Sauce
Salt & Chilli Katsu
6.95
Salt & Chilli Seasoning | Katsu Curry Sauce | Sauteed Onions and Peppers
Cajun
5.95
Cajun Spice | Garlic Mayo

Christmas Dinner

Available 27th November – 24th December

DINNER SERVED MON TO SAT 3.45PM – 8.00PM
SUNDAY 3.45PM – 7.00PM

2 Courses: £27.95 per person | 3 Courses: £31.95 per person

Starters

Roasted Red Pepper and Tomato Soup (Vegan & Vegetarian)
Roasted Red Pepper | Tomato | Warm Roll
Prawn Cocktail
Marie Rose Sauce | Oatcakes | Lemon
Smoked Ham and Lentil Soup
Smoked Ham | Lentils | Warm Roll
Creamy Garlic Mushrooms
Toasted Garlic Sourdough | Can Be Made To Suit Vegetarians
Goat’s Cheese Mousse (Vegetarian)
Diced Beetroot | Roquette | Balsamic Dressing
Fresh Galia Melon and Parma Ham
Roquette | Cherry Tomatoes | Fennel | Balsamic Glaze
Chicken Liver Pate
Oatcakes | Cranberry Sauce
Fresh West Coast Mussels
Creamy White Wine Sauce

Mains

Traditional Roast Turkey
Sage and Onion Stuffing | Pigs in Blankets | Roast Potatoes | Seasonal Vegetables | Rich Gravy
Slow Braised Blade of Beef
Dauphinoise Potatoes | Fine Green Beans | Honey Roasted Carrots | Red Wine Jus
Pan Fried Salmon Fillet
Cream and White Wine Sauce | Mashed Potatoes | Crispy Parma Ham | Tenderstem Broccoli
Roast Supreme of Chicken
Haggis, Black Pudding and Spring Onion Croquette | Honey Roast Carrot | Pepper Sauce
Herb and Garlic Boursin in a Napoli Sauce (Vegetarian)
Spaghetti
Mediterranean Vegetable Tart (Vegan & Vegetarian)
Roast Potatoes | Seasonal Vegetables
Fillet of Beef Stroganoff
Long Grain Rice | Sourdough Pitta Bread
Penne Arrabiatta (Vegetarian)
Napoli Sauce | Mascarpone | Fresh Chillies | Cherry Tomatoes | Can Be Made To Suit Vegans
Fillets of Sea Bass
Dauphinoise Potatoes | Fine Green Beans | Romesco Sauce

Desserts

Traditional Christmas Pudding
Brandy Anglaise
Warm Sticky Toffee Pudding
Toffee Sauce | Vanilla Ice Cream
Vanilla Cheesecake
Winterberry Coulis
White Chocolate and Raspberry Sundae
Selection of Scottish Cheeses
Oatcakes | Chutney
Home Made Tiramisu
Trio of Mini Desserts