Cocktails should be enjoyed on any occasion. Our menu of classic and creative options caters for any tastebuds from fruity to floral to creamy or smokey – the choice is yours
Mondo Classic Selection
This cocktail was created during the 1980s cocktail renaissance. The fruity flavours of pineapple juice and Chambord perfectly balance the smirnoff NO.1 vodka, shaken and served straight up. This is truly one of the modern classics.
British bartender Dick Bradsell invented this now-classic drink, aka. the Espresso martini, at Fred's Club in London in the late 1980s. Using Smirnoff No.1 vanilla vodka, Tia Maria, vanilla syrup and a shot of freshly ground Arumba coffee. Shaken and served straight up. This cocktail is perfect to have after another one of our freshly cooked meals or even as a hangover cure.
It's an absolute modern classic which was invented by Douglas Ankrah of LAB bar and has since been adopted by many bars across the globe. The Smirnoff No.1 Vanilla Vodka & Passoa flavours are balanced by the sharpness of the passionfruit puree and is complemented by a shot of prosecco on the side.
One of the Cuba's oldest cocktails. The combination of sweetness, refreshing citrus and mint flavours complement the potent kick of the Bacardi superior rum. Also available in raspberry, mango or passionfruit & strawberry.
This cocktail originates from Venice. The lovely combination of fruit and sparkling wine makes this a very refreshing long drink that can be made with just almost any fruit and tailored to taste. Chose a classic (peach schnapps) or try raspberry, mango, passionfruit or strawberry.
Rhubarb and Ginger Bellini£6.95
Edinburgh rhubarb and ginger gin topped with prosecco. A Mondo twist on an old classic. We also recommend trying this in its martini form.
The national drink of Puerto Rico since 1978. Taking Bacardi superior rum, briottet crème de coconut liqueur, pineapple juice, fresh cream and blending it with ice gives you a drink so tasty they even wrote a song about it.
Mai Tai £6.95
margans SPiced Rum | Briottet Creme De Coconut | Grenadine | Pineapple Juice | Fresh Orange Juice
A mondo original created using smirnoff no.1 vodka, arches peach schnapps. Midori, grenadine and orange juice. Finished with a splash of cranberry juice. This refreshing cocktail is an ideal drink to have anytime day or night.
The Singapore sling is a gin based cocktail from Singapore, this long drink was developed sometime before 1915 by Ngiam Tong Boon, a hainanese bartender working at the long bar in raffles hotel, singapore. Using Gordon's gin, Cointreau, Drambuie, Disaronno, grenadine and pineapple juice as the main ingredient.
Using smirnoff NO.1 Vanilla vodka, Vanilla syrup, fresh orange juice and a splash of greenadine makes this cocktail taste exactly like the lollypop.
Inspired by the Parma Violet sweet. This cocktail's shaken using smirnoff NO.1 vodka, Liqueur de violette, marie brizard sugar syrup and fresh pineapple.
Tanqueray | Lemoncello | Tonic Water | Fresh Lemon Zest
Long Island Ice Tea£8.50
There is some dispute as to when this drink originated, one claiming 1920's and the other 1970's. A long island ice tea is typically made with tequila, vodka, light rum, triple sec, gin and a splash of cola, which gives the drink the same hue as its namesake. It is so named because of the resemblance to the colour and the taste of ice tea.
The creation of the passion fruit- coloured relative of a daiquiri is credited to New Orleans Tavern owner Pat O'brien. The hurricane is a sweet alcoholic drink is made with rum, lime juice, orange juice, passion-fruit puree and grenadine. It is one of many popular drinks served in New Orleans.
Bacardi Superior Rum | Lime Juice | Sugar Syrup | Choice of flavours - Strawberry | Mango | Passionfruit | Raspberry
Described by its creator as “absolute deliciousness”. Bacardi superior rum blended with bubblegum syrup, passoa and a touch of grenadine for colour. Served in a sugar rimmed glass.
Baileys Original Irish Cream Liqueur | Crème de Menthe | Kahlua | Chocolate Liqueur
No one knows who truly invented this cocktail. Our take on it consists of jose cuervo tequila, triple sec, Cointreau and lime juice. Served with blended ice and served in a salt rimmed glass. Also available are strawberry, raspberry, mango or passionfruit flavours. Can also be served on the rocks.